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Professional Knife Sharpening Stone Set with 4 Grit Sides
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Category: whetstone cutlery whetstone cutlerythrowing knives

About this item
- Usage Tips & Family Gift:No oil needed, just put the stone into water for 10-15 minutes before using and they are ready to use. You can always adding water on it while sharpening, with water the lubricating effect of grinding will be great and helps you to save strength. The tool is used by everyone from stay at home moms to various professionals or buy this as a perfect gift for your family & friends
- Ensure Safe Knife Sharpening:We know that safety is very important when using a knife sharpening tool. Therefore, we have added a special non-slip rubber base, bamboo sharpening stone holder and angle guide to the sharpening tool set. This setup holds the sharpening stone securely in place. The angle guide allows you to maintain the correct sharpening angle at all times
- All-in-1 Super Knife Stone Bundle:Your complete knife sharpening kit comes with: 2 Double Sided Grit Whetstone 400/1000 & 3000/8000; 1 Nonslip Rubber Bases; 1 Bamboo Stone Holder; 1 Knife Sharpening Angle Guide; 1 Flattening Stone; 1 Leather Strop; 1 Stone Fixer; 1 Polishing Combination; 1 Instruction Manual
- Multipurpose:Our professional-grade knife sharpener kit is highly durable & long-lasting. Please choose the appropriate grit stone according to your knife blade. Our whetstone sharpens any blade out there: home kitchen knife set, Pro Chef knife, Steak knife, Bbq knife, Sushi knife, Japanese knife, Santoku knife, Paring knife, Cleaver knife, Butcher knife, Fruit knife, Hunting knife, Pocket knife, Scissor, Chisel, and Hand planes
- - Handcrafted product & Premium Grade: Knife sharpening stone sets can vary in quality. This stone is crafted from high-quality corundum, known for its resistance to corrosion and heat, medium hardness, and exceptional density. These characteristics enhance the stone's durability and ensure consistently sharp results. The water stone efficiently removes material to reveal fresh cutting particles, resulting in a sharp blade. Once sharpened, the knife can effortlessly slice through steak with precision, resembling cutting through pudding.











